Dilly Chicken

This is an easy recipe for chicken slow roasted in a delicious creamy dill sauce.

The ingredient of Dilly Chicken

1. 3 pounds bone-in chicken pieces
2. 1 (10.75 ounce) can abbreviated cream of mushroom soup
3. 1 cup milk
4. 1 cup pointed cream
5. 1 teaspoon dry onion soup amalgamation
6. 1 teaspoon dried dill weed

The instruction how to make Dilly Chicken

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and critical cream more than the chicken. Season taking into account bearing in mind onion soup mix and dill. No need to stir.
3. Bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. The longer you can cook it, the better it will taste.

Nutritions of Dilly Chicken

calories: 647.3 calories
carbohydrateContent: 10.8 g
cholesterolContent: 175.9 mg
fatContent: 43.4 g
fiberContent: 0.1 g
proteinContent: 51.1 g
saturatedFatContent: 16.5 g
servingSize:
sodiumContent: 713.2 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: